By Rachael Myrow
Originally published on Tue November 20, 2012 6:51 am
When farmers from Japan settled in California more than 100 years ago, they brought Japanese persimmons, with their bright, shiny skins and sweet interiors.
Some Americans almost immediately caught onto the charm of these orange beauties, and with the help of a few prominent backers, passion for the Japanese varieties spread across the country, according to botanist Julia Morton.
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