Food
12:39 pm
Tue November 13, 2012

Julia Harrison Sees The World Through Her Sweet Tooth

Credit Julia Harrison
A sugar calavera, or skull, to celebrate Dia de los Muertos, from PW Kerr's in Seattle.

Julia Harrison’s sweet tooth and her training as an anthropologist have led her on some delicious adventures. On her Sweet Travel blog, she writes about how candy and other sweets carry a cultural story within their recipes and history. She tells Ross what she’s learned about Washington state.

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