Sweet Earth Special: From Field to Institutional Kitchens
09/18/2008
It's not uncommon these days for farmers to supply produce directly to restaurants, but some growers are looking to broaden their clientele. We'll find out how one local farmer used his business savvy to bring organic vegetables to a Seattle hospital cafeteria. KUOW's Ruby de Luna reports.© Copyright 2008, KUOW
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Auditor Critical of Hospital CEO's $1.7 Million Payout
The state auditor shines a spotlight on Valley Medical CEO's unusual $1.7 million payout. The head of Renton's public hospital got the retirement payout without retiring. More »
