Fat of the Land: Foraging with Langdon Cook
Steve Scher
09/01/2009 at 9:00 a.m.
Related Event
You can have dinner and a conversation with Langdon Cook on Monday, September 14 at 6:30 p.m. at Lark restaurant in Capitol Hill. The price is $120 and includes all courses, wines, tax, gratuity and a copy of the featured book.
Guest(s)
Langdon Cook is a Seattle–based blogger and author of "Fat of the Land: Adventures of a 21st Century Forager."
KUOW does not endorse nor control the content viewed on these links as they appear now or in the future.
- Langdon Cook Homepage
- 'Tips From Forager Langdon Cook,' Bon Appetit
- Weekday Archive: Nature's Bounty: A Forager's Delight
