The Future of Fish on the Table

Steve Scher
07/16/2002 at 10:00 a.m.

The Pacific Fishery Management Council is considering a ban on ground fishing in some areas of the Pacific Coast. This has left some businesses and restaurants wondering what they will serve in the future. What is the future of fish on your table?

Guests:
Jim Hastie, fisheries economist with NOAA, National Marine Fisheries Service (Northwest Regional Office)
Henry Lovejoy, founder of EcoFish based in New Hampshire
Mercedes Lee, Assistant Director of Audubon's Living Oceans Program and editor of the Seafood Lover's Almanac
Rod Moore, chairman of the Groundfish Advisory Panel to Pacific Fishery Management Council and Executive Director of the West Coast Seafood Processors Association