In her green minivan, Angelica Villa navigates the farm roads north of Bellingham like a seasoned tour guide. She points out a cannery, a potato plant and miles of berry fields. Villa previously worked at many of these places and she rattles off story after story about harassment on the job.
For about seven years, many Western beekeepers have been plagued by unexplained die-offs in their hives. It happened recently to Mark Emrich.
"I was doing great until about five weeks ago," he says. "Then I came down and opened up the hives and I had five dead boxes of bees. That was a huge hit."
He lost one third of his production on his small farm near Olympia.
PASCO, Wash. – Northwest farmers are beginning to harvest the first asparagus of the year this week in southeast Washington. That’s a tad earlier than usual. And after last year's farm-labor shortage, growers across the region are keeping an eye on how many asparagus workers show up for the harvest.
At the Middleton farm stand near Pasco, Washington asparagus – both purple and green – is selling by the pound to passersby. Bins of fresh asparagus are brought here right off the fields. Workers come and go. At the helm is Laura Middleton.
Originally published on Thu January 3, 2013 3:59 pm
RICHLAND, Wash. – Many Northwest growers are left out of the partial extension of the U.S. Farm Bill included in this week’s fiscal cliff legislation. The new law largely covers conventional agriculture and not the organics, specialty crops and conservation programs that our region’s farmers are known for.