Fire, air, water and earth; or as author Michael Pollan experienced it: barbeque, bread, braise and beer. In his latest book, “Cooked: A Natural History of Transformation,” Pollan challenges himself to master the basic technologies that have allowed people to turn raw into cooked.
The impetus of his journey was to highlight the possibility and importance of mastering the preparation of personal meals. His book explores the cultural shift of food responsibility from the home to corporation via packaged or prepared foods, and how this directly correlates with the rise in American obesity issues.
What happens behind the scenes at the Vatican? Journalist John Thavis has covered the Vatican for almost 30 years, and he hopes to offer insight into its power and politics in his new book, “The Vatican Diaries.”
Thavis was in Rome when Pope Benedict XVI resigned and when Pope Francis was elected. He spoke at the Elliott Bay Book Company on April 7, 2013.
Journalist and author David Sheff struggled to save his son Nic from addiction and he recounted his experience in the memoir "Beautiful Boy." In his new book "Clean," Sheff argues addiction is not a failure of character but a disease that can be prevented and cured. Ross Reynolds sits down with David Sheff for a discussion on drug abuse, parenting and the struggle to shift the way the world sees addiction.
Northwest novelist Jonathan Evison talks about how he buried his first three novels before achieving his first success. Ross Reynolds talks with Evison about that and his most recent book, "The Revised Fundamentals of Caregiving."