Tagged: books

Pages

Books
9:21 am
Tue November 6, 2012

Nancy Pearl's Sci-Fi Picks

Nancy Pearl
Nancy Pearl

Librarian Nancy Pearl gives Weekday listeners her recommendations for science-fiction titles (and a few fantasy novels, too). Here are Nancy's picks:

Read more
Books
10:00 am
Mon November 5, 2012

Nancy Pearl Recommends Science Fiction

Credit KUOW photo

Science fiction is literature that asks “what if?” What if time travel was possible? What if robots took over? What if climate change made Earth uninhabitable? Nancy Pearl joins us with recommendations for science-fiction titles (including  “Angelmaker” by Nick Harkaway) and a conversation about the genre. What sci-fi are you reading? Share your picks with us at 206.543.5869 or weekday@kuow.org.

Read more
Books
9:00 am
Mon October 29, 2012

A Mother And Son's Love Of Reading, And Each Other

Journalist Will Schwalbe worked for years in publishing, most recently as vice president and editor-in-chief of Hyperion Books. When his mother Mary Anne was diagnosed with terminal cancer, their relationship turned not to her illness, but their shared love of reading. His new book documents their conversations, the difficulty of sometimes not knowing what to say, and the power of reading to shape us. Will Schwalbe joins us to talk about "The End of Your Life Book Club."

Read more
Books
11:30 am
Fri October 26, 2012

From The White House To Seattle University: Former Bush Press Secretary Scott McClellan

Credit AP Photo/Ron Edmonds
White House Press Secretary Scott McClellan waves as he leaves the podium, Friday, May 5, 2006, after finishing his last briefing at the White House.

Scott McClellan was the White House Press Secretary from July 2003 to April 2006, the longest serving press secretary under George W. Bush. He left that post, disillusioned and frustrated, and went on to write a book about his experience. It’s called “What Happened: Inside the Bush White House and Washington’s Culture of Deception.”

Read more
Food
9:00 am
Mon October 22, 2012

Chef Tom Douglas Talks "Sweetness In Seattle"

Credit (Photo courtesy Tom Douglas)
Chef Tom Douglas

Tom Douglas is the chef and restaurateur behind eleven Seattle restaurants including Etta's, Palace Kitchen and the Dahlia Bakery, where you'll find his breads, pastries and other sweet treats. Now he’s giving away his secrets in "The Dahlia Bakery Cookbook: Sweetness In Seattle." We talk to him about the art of making desserts and take your questions about baking delicious treats at home.

Read more

Pages