Why do most people love animals they consider cute, like puppies or panda bears, but they don’t have a lot of love for animals they consider ugly, like naked mole rats? Western Carolina University Psychology professor Hal Herzog explores the paradoxical relationship people have with animals in a new book, "Some we love, some we hate, some we eat: Why it’s so hard to think straight about animals."
Yesterday on The Conversation with Ross Reynolds we heard from local chefs about how to incorporate marijuana into your cooking. James Beard Award-winning local chef Maria Hines told Ross how she likes to use cannabis-infused butter.
Marijuana is now legal in Washington state. How do you cook with it? Ross Reynolds interviews the James Beard Award-winner and Top Chef Masters contestant Maria Hines, former Top Chef contestant Laurent Quenioux, edibles maker Justin Branstad, and other special guests.
