According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.
David Hyde sits down with Pulitzer Prize-winning journalist, Michael Moss to talk about the role that processed food companies play in obesity and the health of consumers and what they learned from tobacco companies.