David Hyde sits down with Pulitzer Prize-winning journalist, Michael Moss to talk about the role that processed food companies play in obesity and the health of consumers and what they learned from tobacco companies.
Originally published on Thu March 14, 2013 10:30 am
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
The feds' new Food Access Research Atlas lets you find out just where it's difficult to buy broccoli or bananas in counties across the U.S. Forget walking to the store in St. Louis, Minn., where most people live more than a mile from a grocery store. Ditto for Hyde, N.C., and Pushmataha, Okla.
Later this year, Washington state voters may get the chance to weigh in on whether genetically modified foods should be labeled as such. Supporters of proposed Initiative 522 say consumers are owed the information about what's in their food. I-522's opponents say there are no known risks to GMOs, so why label them? We look at the science of genetically modified organisms and how I-522 would affect consumers with professor Toby Bradshaw of the University of Washington and Dr. Michael Hansen of Consumers Union.