Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world. Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”
“Under Washington law, is a consumer entitled to emotional distress damages when a fast-food employee spits in his or her hamburger even though the consumer did not eat the hamburger?” The Washington Supreme Court said Thursday that the answer may be yes.
Today in the US there’s not much of a market for horse meat. But believe it or not, there used to be over 20 US processing plants that sold American horse meat to Asian and European markets.
Last Friday The Conversation got a call from a listener demanding that President Obama reintroduce a ban on horse slaughter. So we got a little curious. Today Ross talks to Seattle Times reporter Lynda Mapes about the history of horse slaughter in the US.
Originally published on Wed January 23, 2013 11:49 am
OLYMPIA, Wash. - When you order that special filet at a restaurant or store, you're often going on trust that the fish actually is what the menu or label says it is. In Washington, two state agencies are asking for tougher penalties to deter seafood fraud.
Investigators for Consumer Reports recently found more than one-fifth of the fish they submitted for DNA identification was mislabeled at the point of sale.
Washington Fish and Wildlife police deputy chief Mike Cenci says the penalties for false labeling need to be stronger.