Tagged: marijuana

The Liquor Control Board is currently drafting the rules for how to apply for a license to grow marijuana in Washington state.  Several groups made up of lawyers, lobbyists and farmers have formed, and they’re looking to influence the board’s decisions.

One of these organizations is the Cannabis Business Group. Ross Reynolds talks with their board member, Hilary Bricken, a cannabis business lawyer.

It’s Friday — time to review the week’s news with Eli Sanders, Knute Berger and David Horsey. Talks on taxes and spending are getting down to the wire in Washington, DC, and even Starbucks is urging cooperation to avert the so-called fiscal cliff. Will there be a deal before the December 31 deadline?

We'll also take a look back at the region's big stories of 2012, from history-making decisions on marijuana and marriage equality, to Seattle's steps toward police reform and a deal for a third pro sports stadium. What stories caught your attention? Call us at 206.543.5869 or write to weekday@kuow.org.

Yesterday on The Conversation with Ross Reynolds we heard from local chefs about how to incorporate marijuana into your cooking. James Beard Award-winning local chef Maria Hines told Ross how she likes to use cannabis-infused butter.

Marijuana is now legal in Washington state. How do you cook with it? Ross Reynolds interviews the James Beard Award-winner and Top Chef Masters contestant Maria Hines, former Top Chef contestant Laurent Quenioux, edibles maker Justin Branstad, and other special guests.