Taylor Shellfish crews haul out oysters from Samish Bay that had been picked the night before. The Northwest's shellfish industry is one of the first to feel the impacts of ocean acidification.
Rescuing shellfish from the rising acidity in Puget Sound will require a wide-ranging response: everything from curbing greenhouse gases and controlling water pollution to growing more seaweed and putting restaurant-discarded oyster shells into shallow bays. Those are among the recommendations in a long-awaited report on ocean acidification that was delivered today to Washington Gov. Chris Gregoire by a blue-ribbon panel.
A scuba diving instructor recently encountered a diver who was in the process of killing an octopus at Cove 2, a popular West Seattle diving site. Photos of the incident spread online, prompting the local scuba dive community to seek marine protection status for Cove 2.
Air pollution from the major shipping ports in Puget Sound has decreased, according to a new report released Tuesday. The 300-page report compared emissions of diesel particulates, greenhouse gases and other air pollutants in five Puget Sound ports from 2005 to 2011. Overall, emissions have gone down.
Laura James swims inside a stormwater outfall in Puget Sound that she has come to call "The Monster" because of how much runoff billows from it when it rains.
The Clean Water Act took effect 40 years ago Thursday. In 1972, stormwater pollution was nowhere near a top priority. Today, it’s taken the lead as the top water contaminator. How bad is it? Puget Sound diver Laura James takes us where nobody wants to go — inside a stormwater outfall — to get an upclose look.