What is there to eat in Antarctica? Not much, though you could try penguin. In 1897, stranded Captain Georges Lecointe said penguin tasted like “beef, odiferous cod fish and a canvas-backed duck, roasted together in a pot with blood and cod-liver oil for sauce.” Desperate and trapped Antarctic explorers have eaten all kinds of awful things. Author Jason Anthony explains the culinary lengths people will go to in order to survive.
This month NPR begins a series of occasional conversations about The Race Card Project, where people can submit their thoughts on race and cultural identity in six words. Thousands of people have shared their six-word stories and every so often NPR Host/Special Correspondent Michele Norris will dip into the trove of six-word stories to explore issues surrounding race and cultural identity for Morning Edition.
KUOW has learned that the U.S. Department of Education has launched an investigation into discipline rates in Seattle Public Schools. In an email, agency spokesman Jim Bradshaw told KUOW that its Office for Civil Rights is looking into whether black students in Seattle are disciplined "more frequently and more harshly" than white students for the same infractions.
When you look at a person, do you "see race?" Sharon Leslie Morgan and Tom DeWolf have been asking that question as they sat down at dinner tables around America. They found the lingering pain of slavery, and some paths to healing. They join us for a conversation about the journey toward racial equality.