Feeling hungry? Bring on the bugs! High in protein and easy to farm, bugs are nutritious and sustainable, and according to some, even delicious.
Ross Reynolds talked to The Bug Chef David George Gordon, the author of "Eat-A-Bug Cookbook." The cookbook covers how to properly find, prepare, and eat everything from scorpions to waxworms. And he brought along some delicacies -- mealworms, caterpillars and crickets -- for brave producers Hannah Burn and Arwen Nicks to enjoy.
Yesterday on The Conversation with Ross Reynolds we heard from local chefs about how to incorporate marijuana into your cooking. James Beard Award-winning local chef Maria Hines told Ross how she likes to use cannabis-infused butter.