According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.
Advances in forensic technology are showing that what used to be considered clear-cut proof of guilt may be nothing of the kind. A California case highlights a growing problem facing courts: what to do when an expert witness changes his mind because of better science and technology.
William Richards was convicted of brutally murdering his wife and is serving 25 years to life. The evidence against him was mostly circumstantial and two different juries were unable to reach a verdict. A third trial was aborted because the judge recused himself.
Is science sexy? Public radio and TV journalist Ira Flatow thinks so. Every week, he turns scientific discoveries into conversation pieces on his radio programScience Friday. In his talk “Science is Sexy,” he argues that museums, zoos, TV shows and films have overtaken formal education as the main ways people learn about science. Whether it’s the Mars rover or the Large Hadron Collider, scientific research is a hot commodity. Is popular science good for scienceas a whole?
How is biotechnology changing our pets, our livestock and other wild things? Ross Reynolds talks with Emily Anthes, the author of "Frankenstein’s Cat: Cuddling up to Biotech’s Brave New Beasts," about how biotech will change our pets and livestock.