For almost 20 years Washington state's Department of Ecology has known that the state's water-pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in seafood from local waterways. The Environmental Protection Agency has urged the state to fix the problem. The Department of Ecology was close last year when Boeing and other business interests began lobbying against the changes. Robert McClure from Investigate West uncovered the story through interviews and government document requests and he gives an update to Ross Reynolds.
Sushi venues were the least accurate among retailers when it came to accurately labeling the fish they sold, according to Oceana. Of the samples tested nationally, 74 percent of the fish at sushi bars wasn't what it was labeled as.
Seattle and Portland are among the best cities to dine on seafood if you want the salmon, sole or halibut you order to actually be salmon, sole or halibut. The two Northwest cities emerged from a national report Thursday with some of the lowest rates of “fish fraud” in the country.