This iconic south Seattle pastry school may be shuttered Most Seattle bakeries have employed graduates from South Seattle College’s Pastry and Baking Arts program. The school is a pipeline for notable... Ruby de Luna
How a Seattle artist found his future by examining his past Like so many children of immigrants, Che Sehyun was raised to pursue the traditional American dream: college and a professional career. “That was, to me... Marcie Sillman
I’m a survivor of genocide. Here’s what I found when I went back to Cambodia For Cambodian Americans, April marks the Khmer new year. It's also when survivors of the Cambodian genocide remember the fall of Phnom Penh. Sameth Mell... Ruby de Luna
Hula is way more than grass skirts, as these dancers will show you When Kamaile Hamada found out last June that his group had been accepted into the world’s most prestigious hula competition, the first person he wanted... Marcie Sillman
In hula, the clothes tell a story There’s a rule to watching hula: Pay attention to the dancer’s hands to understand the story. But Kumu Hula `Iwalani Christian said the hands alone won... Ruby de Luna
How Felicia Loud found herself on Seattle stages Felicia Loud barely remembers a time when she wasn’t performing. She’s been a regular on Seattle stages for more than 40 years, singing with local bands... Marcie Sillman
When Bruce Lee was an unknown, everyday guy Before he was a martial arts icon, Bruce Lee was a poet, philosopher and fledgling instructor in Seattle. Now there’s an exhibit at the Wing Luke Museum... Ruby de Luna
Chef puts Seattle on the map for his southern cooking When you think of cities known for southern cooking, you might think of Savannah, Georgia or Nashville, Tennessee. You wouldn’t think of Seattle. But... Ruby de Luna
Rosa Joshi loves Shakespeare, and she thinks you should, too Rosa Joshi wasn’t supposed to be an artist. “I’m the daughter of Asian immigrants,” she says. “I was supposed to be a doctor.” Marcie Sillman
How this Seattle family brought oysters back from the brink Oysters are a cornerstone of Pacific Northwest cuisine. But there was a time when our region’s oysters were in trouble, all but obliterated by over... Ruby de Luna
