Clare Leschin-Hoar
Stories
-
We're Pulling Tuna Out Of The Ocean At Unprecedented — And Unsustainable — Rates
A new study finds that tuna harvests, including of some species considered "vulnerable," have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.
-
Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?
The seafood industry has some well-publicized problems: from overfishing to contaminants that make their way into fish. Now, a handful of startups aim to offer a "clean" alternative grown from cells.