Clare McGrane
Senior Producer
About
Clare is the senior producer and co-host of Control F, a podcast about the data that shapes our daily lives. Clare and co-host Teo Popescu answer big questions about how our world works — from your personal finances to the morning weather report — by digging though data. Clare is also the show's senior producer, managing Control F's production schedule and listener engagement.
Prior to working on Control F, Clare developed and produce the region's premier news podcast, Seattle Now, and KUOW's food podcast, Seattle Eats. Her work on the shows spanned a variety of roles and topics over five years, including extensive coverage the Covid pandemic, stories of foraging for food in the Pacific Northwest, and the drama behind e-book offerings at libraries. Before joining KUOW in 2018, Clare covered the health sciences beat at GeekWire, where she also produced the outlet's podcasts.
Clare grew up between the Seattle area and her family home in Ayrshire, Scotland. She graduated from the University of Washington in 2016 with a B.A. in Creative Writing and Journalism. Outside of work, Clare spends her time crocheting, bouldering, and playing a kind-hearted (if not very smart) Rider of Rohan in her Lord of the Rings roleplaying game campaign.
Location: Seattle
Languages: English, conversational French
Pronouns: she/her
Podcasts
Stories
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Lights, heat and sound: how neuroinclusive design could change the way we work
Awareness around neurodivergence, which encompasses conditions like autism and ADHD, has increased in recent years. And with that awareness are calls for accommodations. One of those is the physical environment at work.
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Revisiting Seattle’s best pizza
Food critics from The Seattle Times debate who makes the best pizza in Seattle. They consider the key points in a great pie: Flavorful crust, umami sauce, exquisite cheese and good quality toppings.
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Goodbye dive bars, hello rooftop bars?
Tan breaks down all the restaurant trends in openings and closings this month with Seattle Eats producer Clare McGrane.
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Why Seattle keeps losing at the Oscars of the food world
Food journalists Tan Vinh and Jackie Varriano discuss the Seattle-area finalists in the 2025 James Beard Awards, and why Seattle continues to come up empty at this Oscars of the food world.
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Crying and feasting at a Georgian Supra
Tan takes listeners to a Georgian Supra, an ancient feasting tradition that is less about the food and more about making ritualized toasts. The founders of a new company are hosting public Supras every week in Seattle, aiming to help guests make and deepen connections with their neighbors.
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BONUS: Seattle’s pinball renaissance
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Saturday Special: New Seattle summer beach rules and the “Goonies” 40th anniversary takes over Astoria
Today, we’re bringing you the best from the KUOW newsroom… As summer approaches, Seattle is imposing beach curfews, putting in physical barriers like new gates, and increasing police and park ranger patrols. And people in the small coastal town of Astoria, Oregon are preparing for a Pacific Northwest pop culture milestone: “The Goonies” is celebrating its 40th anniversary next week, and organizers are expecting plenty of fans.
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BONUS: Our favorite summer patios
Summer weather has hit Seattle, and that means it's patio time. Friends of Seattle Eats share their pick for the best spot to soak up some Seattle Sun and enjoy food and drink this summer.
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Digging up an underrated PNW delicacy
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The Northwest delicacy you won’t find in stores
Seattle Times food writer Tan Vinh takes a trip to a Washington beach to catch an elusive delicacy: Horse clams. Restaurant owner Chris Cvetkovich shows him the ropes and prepares ceviche from the clams they catch.