Clare McGrane
Senior Producer
About
Clare is the senior producer and co-host of Control F, a podcast about the data that shapes our daily lives. Clare and co-host Teo Popescu answer big questions about how our world works — from your personal finances to the morning weather report — by digging though data. Clare is also the show's senior producer, managing Control F's production schedule and listener engagement.
Prior to working on Control F, Clare developed and produce the region's premier news podcast, Seattle Now, and KUOW's food podcast, Seattle Eats. Her work on the shows spanned a variety of roles and topics over five years, including extensive coverage the Covid pandemic, stories of foraging for food in the Pacific Northwest, and the drama behind e-book offerings at libraries. Before joining KUOW in 2018, Clare covered the health sciences beat at GeekWire, where she also produced the outlet's podcasts.
Clare grew up between the Seattle area and her family home in Ayrshire, Scotland. She graduated from the University of Washington in 2016 with a B.A. in Creative Writing and Journalism. Outside of work, Clare spends her time crocheting, bouldering, and playing a kind-hearted (if not very smart) Rider of Rohan in her Lord of the Rings roleplaying game campaign.
Location: Seattle
Languages: English, conversational French
Pronouns: she/her
Podcasts
Stories
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Voices of the pandemic – 5 years later
Five years ago, Washington found itself at the leading edge of a once-in-a-century pandemic. Things now might appear to be back to normal, but scratch the surface and you'll find changes large and small to our health, our work, and our communities.
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Five years later, the COVID pandemic is still with us
Five years ago, Washington found itself at the leading edge of a once-in-a-century pandemic. The rapid spread of COVID, and the lockdowns that followed, shaped our communities, our health and our work for years to come.
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5 screaming meal deals
Tan Vinh shares his list of the 5 best meal deals in the region and the best times during the week to get an affordable meal.
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Seattle’s latest trend: Fusion pizza
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How did the Covid pandemic change your life? KUOW wants to hear your story
This March marks the fifth anniversary of the Covid pandemic's arrival in Washington state.
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Restaurants get pricey (and creative) as costs rise
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Best of 2024: Celebrating trans women and their cars
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Monday Evening Headlines
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BONUS: Why are restaurants so expensive?
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Foodborne illnesses and your Thanksgiving dinner. What to know
As a food safety attorney who handles cases of E. coli, salmonella, and campylobacter outbreaks, Bill Marler thinks about food, a lot, especially around foodie holidays like Thanksgiving. "Do not, under any circumstance, wash your turkey," Marler told KUOW's Seattle Now. "Don’t do that. You really have to treat poultry like it’s contaminated, because it likely is."