Ruby de Luna
Reporter
About
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care and immigrant communities.
Ruby is a transplant from Taipei, Taiwan. She holds a B.A. in communication from Seattle Pacific University. She is proud to be one of the few old-schoolers who can edit tape with a razor blade.
Location: Seattle
Languages: English, Conversational Mandarin, Tagalog
Pronouns: she/her
Professional Affiliations: Member, AAJA
Stories
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Skagit County program helps preserve dwindling farmland
There’s pride in eating locally grown food. But land to grow that food is disappearing. Preservation efforts, like the Skagit County Farmland Legacy Program, works to protect farmlands.
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Fans line up for one last slice of Seattle history
After nearly 70 years, Northlake Tavern and Pizza House — known for pizzas that easily weighed six pounds — has closed its doors. But not before fans returned for one last slice of history.
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WA bill would make school meals free for all students
Washington state is considering making school meals free to every student. That idea received wide support at a recent Senate hearing. But some opponents say it’s a bad idea.
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State Supreme Court refuses to block Albertsons' $4 billion payout
Albertsons may proceed with plans to pay shareholders $4 billion dollars. The State Supreme Court denied a request from the Attorney General’s Office to review the case to block payment.
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AG objection to Albertsons' proposed $4 billion payout reaches state's highest court
This could be the week when grocery chain Albertsons learns whether it could go ahead and pay $4 billion dollars to its shareholders. The payment was planned when Albertsons and rival Kroger announced they were merging last fall. But the Washington Attorney General’s Office is trying to block payment until the merger is completed.
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Washington's Little Free Bakeries
Today, in lieu of Casual Friday, we’re bringing you a sweet treat from our newsroom. KUOW’s Ruby de Luna spoke to some local bakers about their efforts to create Little Free Bakeries, a spin-off of Little Free Libraries. These bakeries aren’t just for free treats, though - they’re a source of joy and community for those who bake, and those who eat. As you listen, maybe grab a snack in case you get hungry.
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Feeling the Christmas feelings
It has been a big year, and we could all use a few days (or maybe a few months) away from the news. Seattle Now is celebrating the holidays this week with special holiday episodes. On this episode: stories from KUOW arts and culture reporter Mike Davis and food reporter Ruby de Luna, who reflect on their holiday family traditions.
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'Tis the season, but these Seattle area bakers offer free treats year round
It’s that time of year when home bakers are working overtime to produce holiday treats to share. But one Seattle baker has been at it year-round to bring some sweetness to her neighborhood. Last year Magnolia resident Lanne Stauffer turned her little free library into a little free bakery. And her efforts are going strong and have inspired similar efforts around Seattle.
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Seattle is one step closer to making 'streateries' permanent
Seattle’s “streateries” were the city’s answer to help restaurants survive the pandemic while protecting public health: the city waived permits and fees to allow businesses to use sidewalks and curbside space. Now, the city council is one step closer to making its café street program permanent.
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'Night Market PJs': It's The Thought That Counts
You've probably heard the phrase, "It's the thought that counts." That's the theme of a holiday series we're bringing you this month, because 'tis the season for a number of holiday traditions and feelings.