Chef Rick Bayless’ Philosophy Of Guacamole
Chef Rick Bayless dishes on guacamole and Turkish inspirations for Super Bowl Sunday.
Flickr Photo/Laura Taylor
David Hyde talks with Rick Bayless, Mexican food expert, restaurant owner and Top Chef Master, about his philosophy of guacamole and Turkish inspirations for Super Bowl Sunday.
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David Hyde
Reporter
David’s people-focused politics coverage tracks local and national races. At KUOW, David has also reported for our Hearken Team answering listener questions,and covered a variety of other topics ranging from vaccine hesitancy to climate change.
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