Keep clam and carry on fighting climate change
Seattle folk singer and restaurateur Ivar Haglund
Courtesy of Ivar's
Kim Malcolm gets advice from KUOW reporter David Hyde on what seafood to order to lower your carbon footprint as a part of our series "The Burning Question: What would a climate friendly Seattle actually look like?"
-
David Hyde
Reporter
David’s people-focused politics coverage tracks local and national races. At KUOW, David has also reported for our Hearken Team answering listener questions,and covered a variety of other topics ranging from vaccine hesitancy to climate change.
More stories from David Hyde »
