Salmon: 'Nature's Earliest Convenience Food'
Flickr Photo/cobalt123 (CC BY-NC-ND)
David Hyde talks with author Nicholaas Mink about the early days of salmon and how the fish changed the culture in the Pacific Northwest. His latest book is, "Salmon: A Global History."
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David Hyde
Reporter
David’s people-focused politics coverage tracks local and national races. At KUOW, David has also reported for our Hearken Team answering listener questions,and covered a variety of other topics ranging from vaccine hesitancy to climate change.
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