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What to cook with your limited snow day pantry

caption: ...and the fruit section at the QFC in Redmond.
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...and the fruit section at the QFC in Redmond.
KUOW Photo/Jimmy Chong

Bill Radke talks to Thierry Rautureau, owner of Luc Bistro and Loulay Kitchen and Bar, about what listeners can cook with the ingredients they still have. We also dig into the "Green New Deal" and hear what John Kim, "the Angry Therapist," thinks about masculinity.

Listen to the full show by clicking the play button above, or check out one of the show’s segments below. You can also subscribe to The Record on your favorite podcast app.

The "Chef in the Hat"

Chef Thierry Rautureau knows exactly what you can make with those dried figs, potato chips, and carton of milk left in your fridge and pantry. He gives us some snow day ideas -- including snow sorbet!

What's in the "Green New Deal"?

Last week, Congress members released the official resolution for the Green New Deal. We talk to Vox's David Roberts about what's in it, from zero-emissions in 2030, to universal housing.

Snow? Rain? What's coming next?

State Climatologist Nick Bond gives us the latest on the rain and flooding in the Seattle area, and the snow that continues to blanket other areas of the state.

The Angry Therapist

John Kim goes by the nickname, "The Angry Therapist." He talks to Bill Radke about masculinity and his book, "I Used To Be A Miserable F***."


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