Can we eat beef sustainably? Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?" Elizabeth Rembert
These small Black-owned farms are growing crops with the climate in mind Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices. Danny McArthur
To fight climate change, 2 siblings in Germany make chocolate without cocoa beans As global warming makes cocoa expensive, a German couple is working on a tasty chocolate substitute Rob Schmitz
The secret plot to make Americans fall in love with whole wheat — to help the climate Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution Alejandra Borunda
At the debate, Harris made climate change a pocketbook issue Vice President Harris said the economic costs of climate change are already clear, with homeowners facing skyrocketing insurance prices. Michael Copley
Is getting food delivered worse for the climate? Sometimes it’s better From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs. Scott Neuman
Better bread could be a climate change solution — some bakers think so Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon. Alejandra Borunda
How Memphis became a battleground over Elon Musk’s xAI supercomputer A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it’s looking into it. Dara Kerr
Climate Solutions Week: The future of food Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions, from how we farm to what we cook to reducing food waste.
Regenerative agriculture is sold as a climate solution. Can it do all it says? Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear. Julia Simon
