AI can generate recipes that can be deadly. Food bloggers are not happy Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond. Charlotte Engrav
A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile' A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge. John Burnett
Turkey wants to regulate Germany's beloved döner kebab street food Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper. The Associated Press
Tupperware, no longer a kitchen staple, files for bankruptcy Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing. Alina Selyukh
Seattle Schools forces parents to pay 'junk fees' to access school lunch Seattle Public Schools is passing on transaction fees to the families of students starting this year, but a new report from a federal watchdog agency found that electronic processing companies are charging inflated processing fees that add up to $100 million a year. Stephen Howie
A baker attends a festival to make the biggest whoopie pie in the world The whoopie pie is a favorite New England desert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world. Nina Keck
The College Football Travel Guy shares his favorite campus dairy shops Joshua Sims, social media's College Football Travel Guy, tells NPR's Scott Simon about some of his favorite college creameries. Scott Simon
The quest to make a better loaf of bread A team of bread-and-wheat-obsessed researchers, farmers, and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf.
Alaska Native communities learn to grow food through training program Climate change is threatening many traditional foods relied upon by Alaska Native communities. But warmer temperatures are also making it more possible to farm in many parts of the state.