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Brandi Fullwood

Senior Producer

About

Brandi Fullwood is a senior producer at KUOW. She currently works in Audioshop on special projects. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She was also part of the team that launched the new iteration of the midday show Soundside. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election.

Previously, Brandi worked for The World, a co-production of the BBC World Service. She focused on tech, culture, and environment stories. Brandi also led a collaborative project for The World and Smithsonian Folkways, creating pieces and reporting on music, culture, and communities like this and this and this.

Brandi has written and produced for NPR Music and Noisey Music, and has reported for the New Haven Independent. She grew a love for radio through Middlebury College radio station’s WRMC 91.1 FM.

Location: Seattle

Languages: English

Podcasts

Stories

  • Seattle restaurants get creative to keep doors open

    Seattle Times food critic Tan Vinh and editor Trevor Lenzmeier break down the openings focused on sandwiches and fast-casual small plates and look at how large format restaurants and fine dining spots are closing or pivoting.

  • Seahawks stadium food is changing the game

    The Seattle Seahawks want food to be a draw to Lumen Field this fall. Food critic Tan Vinh and producer Brandi Fullwood sample new menu items at the stadium and rank their favorites that hold up to the chaos of game day.

  • Mona Awad is afraid of your friend group

    This week we’re hitting the books with Author Mona Awad. Her books “Bunny” and the upcoming “We Love You Bunny” expose the sinister and surreal undercurrents of female friendship… and MFA programs!

  • Keep Seattle ice cream weird

    Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique flavors is good for business.

  • The Best Bites and Slurps of the Summer

    This Labor Day, Seattle Now is bringing you a bonus episode from KUOW's food podcast Seattle Eats. On this episode, Tan Vinh reflects on the best bites and slurps of the summer with Rachel Belle. While Labor Day may feel like the end of summer, it’s not over yet. Tan and Rachel also have some places you should try before fall weather rolls in.

  • Last Call: Best Summer Bites

    There’s something about eating a Seattle dog with a beer in August at the baseball game that just can’t be replicated in February. In this episode, Tan Vinh and Rachel Belle talk about the bites that hooked them this summer and which quintessential bites you should try ASAP.

  • Books: How to Get Out of a Reading Slump

    Whether you devour 50 books a year or haven’t picked one up in months, we all get into reading ruts. So, let’s fix that.  Seattle Readers, it’s time to get into that reading groove and we’ve got you covered with tips, tricks, and a whole bunch of book reccomendations.

  • Books: A Safe Space for Horror

    From haunted haciendas to demon possessed heroines, Seattle author Isabel Cañas is serving up Gothic horror with a twist. The genre bending author tells us a thing or two about how even scaredy cat readers can tap into the horror genre, plus we find out what keeps her up at night.

  • See Ya B.C.! Bellevue is a Chinese food lover’s dream

    While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan highlights the regional specialties worth crossing the 520 bridge for.