Goodbye bacon jam, hello Meat Moot Mondays!
Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing.
Read more about the latest restaurant openings and closings in The Seattle Times:
- https://www.seattletimes.com/life/food-drink/22-new-seattle-restaurant-openings-for-november-2025/
- https://www.seattletimes.com/life/food-drink/22-recent-seattle-restaurant-closures-including-a-few-big-names/
Recommendations in this episode:
- Carmine’s on Fifth, Downtown
- Meat Moot, South Lake Union
- Kingfisher, Bainbridge Island
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Brandi Fullwood
Senior Producer
Brandi Fullwood is a senior producer for KUOW’s midday show Soundside. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election. They’ve also produced and reported pieces for other KUOW programs like Seattle Now.
More stories from Brandi Fullwood »
