How do viral moments impact a restaurant experience? Restaurants love it when social media food influencers feature their food, as it often brings an increase in patrons.
Meet the new WaPo food critic who won't dine in anonymity NPR's Leila Fadel tags along for lunch with Elazar Sontag, the Washington Post's new food critic. Leila Fadel
The best Costco wines of 2025 Seattle Times food critic, Tan Vinh is back with the best rated Costco wines of 2025 and he's got perfect pairings like smokehouse lamb and Stevie's Famous Pizza! Tan Vinh
Goodbye bacon jam, hello Meat Moot Mondays! Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing. Tan Vinh
The Michelin Guide honors three cheesesteak joints in Philadelphia Some Philadelphians are cheesed off at the Michelin restaurant ratings team for an honor bestowed on some local cheesesteak restaurants. Buffy Gorrilla
The Michelin Guide honors three cheesesteak joints in Philadelphia Some Philadelphians are cheesed off at the Michelin restaurant ratings team for an honor bestowed on some local cheesesteak restaurants. Buffy Gorrilla
Italian pasta could disappear from American stores due to imposed tariffs The Trump administration imposed a 107% tariff on more than 12 Italian pasta brands.
What the heck is happening at Canlis? Seattle Times food critics weigh in on their controversial review of Canlis, a beloved special occasion spot. Plus, they tell you where they’re seeing Seattle better celebrated on the plate. Tan Vinh
Check your cheese: Shredded and grated varieties are recalled in Washington, nationwide The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses. Rachel Treisman
Jiffy corn muffin mix is a Thanksgiving staple made by a 137-year-old company Jiffy corn muffins are an iconic pantry staple that's been a part of family dinners for 75 years. Thanksgiving is peak season for the company, which has been run by the same family for five generation Neda Ulaby