Italian pasta could disappear from American stores due to imposed tariffs The Trump administration imposed a 107% tariff on more than 12 Italian pasta brands.
What the heck is happening at Canlis? Seattle Times food critics weigh in on their controversial review of Canlis, a beloved special occasion spot. Plus, they tell you where they’re seeing Seattle better celebrated on the plate. Tan Vinh
Check your cheese: Shredded and grated varieties are recalled in Washington, nationwide The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses. Rachel Treisman
Jiffy corn muffin mix is a Thanksgiving staple made by a 137-year-old company Jiffy corn muffins are an iconic pantry staple that's been a part of family dinners for 75 years. Thanksgiving is peak season for the company, which has been run by the same family for five generation Neda Ulaby
An Ecuadorian-style Thanksgiving: Recreating holiday memories of a childhood recipe A Martinez and Chef Rick Martinez make an Ecuadorian dish for Thanksgiving. Along the way, they talk about families, holiday traditions and the food that brings it all together. A Martínez
Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters! The holiday season is a great time to hit happy hour with co-workers, friends or out-of-town visitors. But where should you go? Tan and friends of Seattle Eats share their favorite happy hour spots. Tan Vinh
Remembering Susan Stamberg and the holiday recipe she shared with listeners This Thanksgiving season, we remember Susan Stamberg, one of NPR's "founding mothers," who died this year. For decades, she shared a family recipe for cranberry relish with listeners. Kathryn Fink
'Dead Greg's Recipes' immortalizes the handwritten recipes of a man named Greg "Dead Greg's Recipes" is a TikTok and Instagram series hosted by David Zarco and Kevin Abbanato, in which the two cook the handwritten recipes of Abbanato's late Uncle Greg.
How the turkey trotted its way onto our Thanksgiving tables — and into our lexicon Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name. Natalie Escobar
This small town near Mount Rainier comes together for community — and meat Mineral, Washington is tucked deep in the foothills of Mount Rainier. There are not a lot of residents there, and not a lot of jobs. But, this town of only a couple hundred knows how to take care of each other — and they have a good time doing it, too. Casey Martin