Three bites of Othello Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local. Tan Vinh
Seattle (and Bothell’s) most anticipated restaurants of 2026 Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 Plus, he gives tips on how to navigate the neverending list of new restaurants from the best ones. Tan Vinh
Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle At a special live event at Town Hall Seattle, culinary luminaries J Kenji López-Alt and Rachel Belle talk about their favorite local places to grab a slice of pizza or bagel, have a date night or just hang out. And most important of all they discussed hot pot etiquette. Tan Vinh
The foods and flavors that could be 2026's newest trends From pandan to fibermaxxing, a look at the food trends experts are predicting for 2026. Neda Ulaby
Kevin Curry of 'Fit Men Cook' on how to find no and low cost groceries If you find yourself having trouble affording food, there are options. Kevin Curry of Fit Men Cook talks about strategies for finding no and low cost groceries. Marielle Segarra
Revisiting Seattle's udon scene Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. Lucy Soucek
Dig in to the complex and fascinating history of chocolate Throughline host Rund Abdelfatah brings us the story of the origins of chocolate. Rund Abdelfatah
Thousands of pounds of ground beef recalled in WA, 5 other states Washingtonians who have recently purchased Forward Farms ground beef may need to toss it if the use- or freeze-by date is Jan. 13, 2026. KUOW Staff
How eating greens became a holiday tradition for many African-American families Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families. Michel Martin
Padma Lakshmi's 'All American' cookbook highlights recipes from immigrant communities NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays. Leila Fadel