Brandi Fullwood
Producer, The Record
Podcasts
Stories
-
The Record
Are you ready for schools to reopen?
Starting Tuesday, February 16, The Record is kicking off a weekly segment about school during the pandemic and we want to hear from you.
-
The Record
This Seattle supper club invites tender hearts to the table
The virtual-socially-distanced table.
-
The Record
Is Covid-TV hitting a little too close to home?
Okay, fine. Seattle Grace Hospital doctors were bound to face the pandemic. What about the other shows?
-
The Record
Rep. Pramila Jayapal on the Capitol breach and next steps
A dozen lawmakers were locked inside the gallery, above the House Chamber awaiting evacuation instructions. Congresswoman Pramila Jayapal was one of them
-
The Record
'I hope people see beyond rumor,' says Superintendent Juneau as she looks to her exit from Seattle Schools
When Seattle Superintendent Denise Juneau exits her role in June 2021, it will come after heavy criticism from within the district. But Juneau readiyl touts a series of successes under her leadership, which wh
-
The Record
How fake is that post? This will help you spot deception after the election
In the lead up to the 2020 election, KUOW’s The Record has focused each week on stories and research exploring the power of misinformation locally, disinformation nationally, and what we can do to detect and combat false information online. Here's what we learned.
-
The Record
Day Three in the Capitol Hill Autonomous Zone
What is life like in the CHAZ?
-
The Record
The backstory of how #BlackOutTuesday became a thing
Bill Radke spoke with Shaun Scott and author and organizer in Seattle
-
The Record
Are Seattle restaurants ready for phase 2?
In order to reopen, restaurants will need to include new expenses and requirements. Bill Radke spoke with Melissa Miranda, chef and owner of Musang, the Filipinx restaurant in Beacon Hill, about why the restaurant is sticking with take-out for now.
-
The Record
Don't call it takeout, it's baon.
In tagalog Food taken on a journeyMusang, the Filipinx restaurant located in Beacon Hill, is adapting to changes brought on by Coronavirus. Bill Radke spoke with Melissa Miranda the chef and owner of Musang about their community kitchen, transforming, and Seattle's restaurant industry.