Ruby de Luna
Reporter
About
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care, and immigrant communities.
Ruby is a transplant from Taipei, Taiwan. She holds a B.A. in communication from Seattle Pacific University. She is proud to be one of the few old-schoolers who can edit tape with a razor blade.
Location: Seattle
Languages: English, Conversational Mandarin, Tagalog
Pronouns: she/her
Professional Affiliations: Member, AAJA
Stories
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Studies show link between food insecurity and housing instability
King County is seeing a surge in evictions this winter. That means families are also struggling to buy food.
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It's in the bag! Washington's best baggers perform great grocery feats
This week, Washington state’s five top grocery baggers faced off in Shoreline for a chance to represent the Evergreen State on the national stage.
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NW volunteers are baking a difference from their home kitchens
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Fancy food for bite-sized prices, Seattle Restaurant Week offers a taste of the high life
Seattle-area restaurants are hoping Seattle Restaurant Week, a two-week dining event starting Oct. 22, will provide a much-needed boost to make up for a post-pandemic lull.
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MacPherson's, longtime Seattle produce market, is closing
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There are as many pho restaurants as Starbucks coffee shops in Seattle. Here's why
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Will those 413 Kroger and Albertsons stores stay open — or be sold for their land value?
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Kroger and Albertsons are selling hundreds of stores. What we know, and don't
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Mutual Fish, Seattle's go-to seafood market, to close after 77 years
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How this Black-owned business baked its way into a high-end Seattle grocery store
Half of small businesses fail in their first year. For Black entrepreneurs, the obstacles are even more daunting. Many don’t have the kind of support that white business owners have when launching a new venture. But there are local efforts trying to change that.