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Seattle Eats

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The Seattle food scene and the best things to eat in it. New episodes every Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes 

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Episodes

  • Five of the best dishes we’ve eaten recently

    Seattle Times food critics Tan Vinh and Jackie Varriano share their top-ranked dishes from around the Seattle area, including a controversial Vietnamese fusion dish, a French-inspired small plate, a Mexican pizza, a decadent brioche donut and an Italian cookie.

  • Revisiting Seattle’s best pizza

    Food critics from The Seattle Times debate who makes the best pizza in Seattle. They consider the key points in a great pie: Flavorful crust, umami sauce, exquisite cheese and good quality toppings.

  • Crying and feasting at a Georgian Supra

    Tan takes listeners to a Georgian Supra, an ancient feasting tradition that is less about the food and more about making ritualized toasts. The founders of a new company are hosting public Supras every week in Seattle, aiming to help guests make and deepen connections with their neighbors.

  • BONUS: Our favorite summer patios

    Summer weather has hit Seattle, and that means it's patio time. Friends of Seattle Eats share their pick for the best spot to soak up some Seattle Sun and enjoy food and drink this summer.

  • The Northwest delicacy you won’t find in stores

    Seattle Times food writer Tan Vinh takes a trip to a Washington beach to catch an elusive delicacy: Horse clams. Restaurant owner Chris Cvetkovich shows him the ropes and prepares ceviche from the clams they catch.

  • Mexico + Korea = Seattle’s hottest taco truck

    Food journalist Tan Vinh and guests taste Korean Fusion tacos from Mexican Seoul, a hot new taco truck in Seattle's Roosevelt Neighborhood. Guests Jane Park and Ellen Acuario highlight the best Korean restaurants in the Seattle region.

  • Seattle’s Asian chefs are reinventing fine dining

    Seattle Times food critic Tan Vinh and James Beard Award nominated chef Melissa Miranda discuss fine dining in Seattle's Vietnamese and Filipino cuisine with Splendid Table host Francis Lam

  • Seattle’s new third place: Breweries

    Two new breweries are opening in Seattle, pointing to a new trend in the city's community hubs and third places. Plus, the dramatic story of a high-end sushi restaurant that was closed.