Seattle Eats
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Episodes
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Illegal food pop-ups are booming in Seattle
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J. Kenji López-Alt’s quest to eat at every teriyaki restaurant in Seattle
J. Kenji Lopez-Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist for the New York Times. And from his houseboat in Seattle, he records and posts videos to millions of followers on YouTube, Instagram and TikTok.
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A Teriyaki Quest with J. Kenji López-Alt
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The best Vietnamese dishes in Seattle
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The surprise success of Seattle's only Guamanian restaurant
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Seattle’s best pizza
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Introducing: Seattle Eats with Tan Vinh