News & Stories Food The Highest density of Michelin-starred restaurants in the U.S. is in Washington, D.C. Michel Martin June 17, 2024 / 1:28 am NPR's Michel Martin talks to Washington Post food critic Tom Sietsema about Washington, D.C., being a world-class city for foodies. Why you can trust KUOW Recommended Stories How Seattleites are coping with the high cost of groceries February 18, 2026 This Seattle baker is using his passion for pastries to help immigrants January 30, 2026 Could publicly owned stores help prevent grocery deserts in Seattle? January 27, 2026
