RIP Tasting Menus. Long Live Fancy Burgers! The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh shares why these changes are good for restaurants as well as customer wallets and appetites. Tan Vinh
Michelin chef in Brittany champions sustainable seafood A Michelin-star chef in Brittany is showing to way to help save global fish stocks one diner at a time. Eleanor Beardsley
Worsening listeria outbreak tied to pasta products kills 6, hospitalizes 25 Certain prepared pasta dishes were recalled from retailers like Trader Joe's, Kroger and Walmart between June and October. Health officials urge customers to dispose of them and clean their fridges. Rachel Treisman
Wake up and smell the $12 coffee Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city. Tan Vinh
Greetings from high up in Colombia's Andes, where 'prairie-style meat' is a delicacy Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the world. John Otis
Coffee-driven deforestation is making it harder to grow coffee, watchdog group says In Brazil's coffee-producing areas, more than 42,000 square miles of forest have disappeared over about two decades, says Coffee Watch. Deforestation leads to drought, which harms crop yields. James Doubek
My sixth sense for cheap eats Seattle Times writers share their latest food finds from around Seattle– including maybe the cheapest breakfast sandwich in the city and the best nachos in the entire Pacific Northwest. Tan Vinh
Bremerton food bank launches extra hours for federal employees working without pay A food bank in Kitsap County has opened its doors to some new shoppers. Last Wednesday, Bremerton Foodline launched a two-hour shopping period exclusively for military and federal employees. Kitsap is home to more than 21,000 federal workers who have gone without pay since the government shutdown began Oct. 1. KUOW’s Rob Wood talked to Foodline Executive Director Cori Kauk about her organization's efforts. John O'Brien
Confessions of a Seattle food critic Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to dealing with heartburn on the job. Plus, he shares tips on how to see Seattle’s restaurant scene through the eyes of a critic. Tan Vinh