I ate 300 items at the best Chinese supermarket
From hot pot to dim sum to made-to-order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood.
Read more about T&T Supermarket in The Seattle Times:
T&T Supermarket: 12 best things to eat from the Asian grocery chain
How T&T’s Bellevue food court became our writer’s office for a year
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Recommendations in this episode:
- Mango anything (seriously)
- Portuguese Custard Tarts
- Taiwanese sticky rice rolls
- Peking Duck Kits
- Fried Fish Skins
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vinh is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Brandi Fullwood
Senior Producer
Brandi Fullwood is a senior producer for KUOW’s midday show Soundside. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election. They’ve also produced and reported pieces for other KUOW programs like Seattle Now.
More stories from Brandi Fullwood »
