Seattle Now: Takeout's time to shine
![DO NOT USE THIS ONE Seattle Now logo](https://kuow-prod.imgix.net/store/8c0050c1f6b8ccd8cf4f2b9a313c4a2b.png?ixlib=rails-4.3.1&fit=clip&crop=faces&auto=format&w=924&h=634)
The city’s restaurants are down to skeleton crews and getting creative to survive a two-week shutdown. We'll meet one restaurant owner hoping your take-out business will help him -- and his remaining employees -- make it through.
Guest: Eric Banh, owner of Ba Bar and Monsoon restaurants
How has the novel coronavirus changed things for you? Record a voice memo and send it to us at seattlenow@kuow.org or DM KUOW on Facebook, Twitter or Instagram.
Like what you hear? Support the show by making a gift to KUOW.