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Seattle Now: Takeout's time to shine

The city’s restaurants are down to skeleton crews and getting creative to survive a two-week shutdown. We'll meet one restaurant owner hoping your take-out business will help him -- and his remaining employees -- make it through.

Guest: Eric Banh, owner of Ba Bar and Monsoon restaurants

How has the novel coronavirus changed things for you? Record a voice memo and send it to us at seattlenow@kuow.org or DM KUOW on Facebook, Twitter or Instagram.

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