See Ya B.C.! Bellevue is a Chinese food lover’s dream
While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck, Tan highlights the regional specialties worth crossing the 520 bridge for.
Read more of Tan’s reporting on the Bellevue food scene here: How Bellevue became an international hub for Chinese food | The Seattle Times
And here: Bellevue’s best Chinese restaurants: 10 picks from our food team | The Seattle Times
Recommendations in this episode:
- Mr. Huang Claypot Braised Chicken
- Master Bing
- Nuodle
- Shaoshan Impression
- Little Garden Restaurant
- Dan Gui Sichuan Cuisine
- Looking for Chai
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Brandi Fullwood
Senior Producer
Brandi Fullwood is a senior producer for KUOW’s midday show Soundside. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election. They’ve also produced and reported pieces for other KUOW programs like Seattle Now.
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