Three bites of Othello
Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local …and a very meticulous food writer.
Read more about the Othello neighborhood eats in The Seattle Times: https://www.seattletimes.com/life/food-drink/is-seattles-hottest-ak-pizza-worth-the-hype-and-more-good-food-in-othello/
Recommendations in this episode:
- A.K. Pizza
- Nissi Banh
- Sma5h
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
Sponsored
-
Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
More stories from Tan Vinh » -
Brandi Fullwood
Senior Producer
Brandi Fullwood is a senior producer for KUOW’s midday show Soundside. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election. They’ve also produced and reported pieces for other KUOW programs like Seattle Now.
More stories from Brandi Fullwood »
