Seattle's Best Chinese Restaurant? (Trick Question: There Isn't One) What’s the best Chinese restaurant in Seattle? Seattle food writer Hsiao-Ching Chou gets this question all the time. She struggles to answer, she told K... David Hyde
Lessons From Working At Dick's: If You're Good To Employees, They're Good To You Bill Radke talks to Luke Burbank, host of the podcast TBTL and Live Wire, about his high school job working at Dick's Drive-In. Bill Radke
Meet Washington's Rock Star Winemaker Ross Reynolds interviews Charles Smith, one of Washington state’s winemaking stars. He managed rock bands in Denmark before moving to Walla Walla,... Ross Reynolds
How Consumerism Feeds Overeating Ross Reynolds speaks with Kima Cargill, University of Washington Tacoma clinical psychology professor and author of “Psychology of Overeating: Food and... Ross Reynolds
Were You Welcoming To This Week’s News? Governor Jay Inslee puts Washington at the center of a national debate over Syrian refugees. The FDA says GMO salmon is safe for you and safe for the... Bill Radke
Frankenfish? What FDA Approval Of GMO Salmon Means For You It could soon be on your dinner plate: the first genetically modified food animal approved for Americans’ consumption. The federal Food and Drug... Bill Radke
Tech And Diversity Are Changing Seattle's Cuisine Jeannie Yandel speaks with Seattle restaurateur Rachel Yang about how the tech industry and increased diversity are changing the cuisine of the city. Jeannie Yandel
Number Of Chipotle E. Coli Cases Expands There are now 25 confirmed cases of E. coli in Washington state, 12 more in Oregon. Most of the cases are linked to Chipotle Restaurants. Officials have... Ruby de Luna
Washington's Only Dry Town May Legalize Booze David Hyde talks with Fircrest resident and City Councilmember Hunter George about why he wants to end alcohol prohibition in Washington's only dry town. David Hyde
Sexism Is One Reason A Seattle Restaurateur Stopped Tips Chef Renee Erickson says she was trying to close pay gaps among her employees when she eliminated tipping at her Seattle restaurants. But she told KUOW... David Hyde
